Creamy Vegan Roasted Tomato Soup with Chickpeas
This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. A filling yet healthy meal, this soup is ready in less than 30 minutes.
When the weather gets chilly, nothing warms me like a big bowl of soup. I dream of soup when I’m out in the cold.
I can picture myself on my couch all wrapped up in blankets sipping on some hot soup with my pups at my side. Nothing beats that kind of day.
I previously shared some soup recipes like my Colcannon Soup and Vegan Corn Chowder, but today I wanted to tell you about my new soup obsession – my Vegan Roasted Tomato Soup.
- An Easy and Quick Cozy Meal
- Roasted Tomato Soup Nutrition
- 📖 Recipe
- 💬 Reviews
An Easy and Quick Cozy Meal
My Vegan Roasted Tomato Soup recipe came together out of necessity. It was cold and I needed some soup to warm me ASAP. Looking around, I found I had a can of chickpeas, roasted tomatoes, and coconut milk on hand…but that was about it.
I figured the chickpeas would make the soup nice and thick. I’m so glad for my bare pantry that day because this has become one of my favorite soups!
I usually make a pot of this soup at least 1-2 times a month because it’s so easy and tasty. I can make it on a Sunday for dinner and then have leftovers to take to work for a few days. I serve it with some nice toasted bread and I’m all set!
Reasons why my this is one of my favorite recipes:
- ready in about 20 minutes
- healthy (good carbs, protein, fat)
- great to take leftovers to work (like I share in my Vegan Meal Planning)
- creamy without the cream
- totally delicious!
Roasted Tomato Soup Nutrition
Nutritionally this meal provides a nice serving of protein and carbs from the chickpeas and healthy fat from the coconut milk. After having a bowl of my Roasted Tomato Soup, I’m totally full (which I can’t say I feel after having other soups).
If you make this soup recipe, let me know what you think by ★ star rating it and leaving a comment below.