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Quick Curry Noodles with Toasted Cashews

These Quick Curry Noodles are a great introduction to curry flavors for those that have never tried a curry before. If you already love curries, these noodles would be a perfect quick weeknight meal that will be on the table in about 15 minutes!

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For the longest time, I was scared of trying curries. It must have been because they seemed so different than other things IĀ ate growing up. My apprehension of trying newĀ foods started at a young age because my family was always fearful of anything but our “norm”.

WeĀ ateĀ the Standard American Diet –Ā mostly pasta, Ā a little chicken,Ā lots of processed foods andĀ no veggies becauseĀ my momĀ doesn’tĀ didn’t like them (as you may have read previously). Take-out Chinese food was a stretch for them for a long time.

Luckily I’ve grown out of my fear of trying new foods (and so has most of my family – I’m proud of you mommy!). Since going vegan I have been experimenting with all sorts of ingredientsĀ and traveling around the world has opened my eyes to a wide variety ofĀ flavors from different cultures.

One of my new obsessions to come out of my vegan diet is curries. After giving one a try I Ā couldn’t believe that I was hesitantĀ to taste them!

I thought I’d do a “pre-curry” dish of quick curry noodles that have the basic flavors of a curry for anyone out there that might be hesitant to try a traditionalĀ curry.

The recipe only takesĀ about 15 minutes to make so there’s not a whole lot of prep time and the only new ingredient that you will probably need is a jar of red curry.

I added some steamed broccoli for some fiber and vitamin C. Cashews also add protein as well as healthy fat and magnesium.

If you make this quick curry noodles recipe, let me know what you think by ā˜… star rating it and leaving a comment below.

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šŸ“– Recipe


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